Fruit Cobbler

Directions

Melt 1 cube of butter in a 9×13 Baking Pan in a 350 f oven.   While the butter is melting bring to boil 1 quart fruit ( or 4 cups ) with 1 cup Sugar and 1 cup water in saucepan. while the fruit is boiling mix 1 cup flour and 1 cup sugar  with 2 tsp baking powder 1/4 tsp salt in a bowl stirring well.

Then add 1 cup milk and mix thoroughly, remove butter from oven and pour into the mixture mixing it then pour back into the pan. Remove fruit from the stove and spoon on top of it.

Bake in the oven at 350 f for 45 minutes. The cake will rise to the top.