Ingredients
4 chicken breasts
1 can cream of mushroom soup
1 small can evaporated milk
1 lb yellow cheese grated
1 can green chili salsa w/tomatoe
1 dozen corn tortillas
Directions
Dice chicken then fry it in oil add salt and pepper to taste. once chicken is no longer pink add can of salsa and cream of mushroom soup and evaporated milk. cook until cream of mushroom is incorporated.
Remove from pan and place in large bowl let cool to touch. once cool add in cheese. ( reserve 2 cups cheese )
Layering
spoon in chicken mixture to create thin layer on bottom of baking pan, then layer tortillas 1 tortilla thick over mixture. repeat till pan is full.
Bake at 350 f for 1 hour 15 minutes
Turtle Box 