Ingredients
1 lb beef, cut into cubes
2 medium white onions, minced
1/4 teaspoon dry mustard
2 teaspoons paprika
2 tablespoons brown sugar
1 teaspoons salt
3 tablespoons Worcestershire sauce
1 teaspoon malted vinegar
6 tablespoons tomato sauce
1 1/2 cups water
3 tablespoons flour
1 (6 ounce) package noodles
Directions
Brown the meat on all sides in heavy frying pan or Dutch oven then add onion lightly brown the onion.
Once the onion is lightly caramelized, combine the mustard, paprika, brown sugar, salt.
Combine Worcestershire sauce, vinegar, tomato sauce add to the mustard mixture then add to the meat 1 cup of the water stir then cover.
Cook over low heat covered 2 hours or until meat is very tender.
Blend flour with remaining 1/2 cup of water then stir until thickened.
Boil noodles in salted water until tender and drain them.
Serve meat mixture over noodles with a spoonful of sour cream on top
Turtle Box 