Ingredients
3 large oranges juiced or 1 cup Orange Juice
1 -12 oz bottle of beer ( corona/pacifico etc. but I prefer some thing more hoppy myself like a Belgium Bock )
2 Teaspoon lime juice
1 Teaspoon Garlic salt
1 Tablespoon Cumin
2 Teaspoon Chili Powder
2 Tablespoon Dried Cilantro
1/4 Teaspoon Ground Sage
1 Teaspoon Beef Bouillon
4 med chicken breasts or 5 med pork chops ( to make a pork roast triple the recipe )
Directions
This is enough Marinade for 4 chicken Breasts or 5 Pork Chops. This is a time consuming recipe but completely worth every second.
Make sure every thing is Mixed completely then Place the meat in the marinade and let sit for at least 2 hours ( but over night is best )before grilling.
Place the marinade in the refrigerator, then grill the meat till it is done.
Once the meat is done place the marinade in a pan large enough for the meat and the marinade. Simmer on Med/Low Heat for 2 hours flipping after the first hour.
Remove the meat from the pan and let cool and rest for 10-20 minutes, once done the meat should fall apart.
Use a thick crusted bread for the sandwich Traditionally it will have ham as well as the pork roast, Swiss cheese, pickles, mustard and Cuban bread.
But in most areas like mine you cant get Cuban bread so French bread is an okay substitute.
Turtle Box 