Ingredients ( will serve 50-55 people )
1 1/2 cups butter
3 cups Vermicelli
( broken into small pieces )
10 cups white rice
2 1/2 tsp salt
1/2 tsp black pepper
2/3 cup Chicken Bouillon
6 quarts water ( 24 cups )
Directions
Mix Bouillon into the water making sure it is completely dissolved. Then brown vermicelli in the butter once the vermicelli is browned add in the rice and mix the salt and pepper stir till completely coated in butter and mixed.
Then add in the Water/Bouillon mix and bring to a rolling boil then turn down to medium heat. loosely cover with a lid making sure it can lightly vent steam and set your timer for about 1 hour and 30 minutes.
Turtle Box 