Ingredients
2 – 8 oz packages of cream cheese
1/2 cup butter ( softened )
2 cups powdered sugar
1 tablespoon vanilla
Directions
in a large bowl cream together butter and cream cheese until it is creamy. stir in the vanilla and then with a whisk ( or a electric hand mixer on low ) slowly mix in the powdered sugar until it is a stiff creamy texture and will hold on its own.
This recipe is great on warm cinnamon rolls on a cold winter morning. Any leftovers must be covered and placed in a refrigerator.
Turtle Box 