Peanut Brittle

This is a Hard Candy it is recommended you use a candy thermometer for temperature.

Ingredients

1 cup sugar

1/2 cup white Corn Syrup

1 1/2 cup Dry Roasted, Salted Peanuts

1 tsp butter

1 tsp vanilla

1/4 tsp baking soda

Combine

sugar,corn syrup in a 3 quart saucepan. Bring to a boil on medium heat stirring to mix well until you reach 260 f . Once the temperature is reached add peanuts and cook for a additional 5 minutes until syrup is golden brown in color.

Then add butter,vanilla cook until you reach 275 f then remove from heat. add in baking powder and spread evenly onto a buttered cookie sheet. Let cool until hardened and break into pieces.