Ingredients
2/3 cup dried apricots
1/2 cup softened butter
1/4 cup sugar
1 1/3 cup sifted four
1 cup brown sugar
2 eggs, well beaten
1/2 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla
1/2 cup chopped almonds
Directions
preheat oven at 350 f
Rinse the apricots then place in sauce pan and cover with water simmer them for 10 minutes then drain cool and chop the apricots.
Combine the butter, sugar and flour mix until crumbly. Then add in the apricots and mix lightly until well distributed.
Pack the mixture into a 9″ square pan and bake for 20 minutes.
Turtle Box 