Ingredients
1 1/4 cups fine graham cracker crumbs ( 14 crackers crushed finely )
1/4 teaspoon salt
1/4 cup butter melted
2 tablespoons sugar
Directions
Crush your graham crackers to make fine crumbs place them into a bowl, add your sugar,salt and melted butter. Mix them together.
grab your pie plate and with a firm push, press it onto the bottom and sides then place into a refrigerator to chill completely. ( must be chilled before you fill with a pie filling and bake )
Turtle Box 