Lemon Jello Cake

lemon jello cake

Ingredients

1 package Yellow Cake Mix

1 3 oz package lemon jello

3/4 cup water

3/4 cup oil

1 tsp vanilla

4 eggs

Frosting ingredients

1 1/2 cup powdered sugar

1 lemon juiced

Directions

Mix all ingredients together making sure to mix well.. then bake the cakeĀ  for 25 – 35 minutes at 350 f

remove the cake from the oven and pierce with a fork every inch till the entire cake is pierced.

Mix frosting ingredients by whisking together till it forms a thin syrup ( must be thin ) and then spread over the cake letting sit for at leastĀ 2 hours before serving.